Just found this podcast interview with one of my favorite cookbook authors, Deborah Madison. Since I also just learned how to post Odeo podcasts on my blog, I thought I’d share it with you. Why all this new media on Pinch My Salt? The photography and written recipes are great but I’m learning (maybe a little late) that there are so many great ways to learn about food and cooking on the internet! Who knows, maybe there are even some Pinch My Salt videos and podcasts in the works ;-)
Please let me know if you have any problems listening to the interview. Since this is my first time posting audio on my blog, I’m curious to know how it works for you.