Yes, I know that I’ve been talking a lot about fall and how I’m ready for summer to be over. But the weather was beautiful yesterday and when I took a friend to the open market in Catania, there were still so many beautiful tomatoes and fresh herbs that it made me want to hold on to summer for just a little while longer. So, if you still have access to some tomatoes, let’s make one of my all-time favorite appetizers…Bruschetta!
I’m sure that no matter where you live, most of you have tasted bruschetta in one form or another. The original bruschetta is from central Italy and consists of nothing more than grilled bread rubbed with cut garlic and topped with olive oil, salt and pepper. But the version that seems to be most popular around the world includes diced tomatoes, garlic and any number of additional ingredients. It seems that you can put just about anything on a little toasted round of bread and it tastes wonderful!
The bruschetta that I have started making since moving to Sicily is topped with a mixture of chopped cherry tomatoes, garlic, basil, crushed red pepper, olive oil, salt and pepper and just a tiny splash of balsamic vinegar. Read the rest of this entry »